Title: Salami German Potato Salad
Categories: Salad Side
Yield: 6 Servings

6	lg	Potatoes
1/2	c	Celery slices
1/4	c	Chopped green pepper
1/4	c	Chopped onion
2	tb	Butter
2	tb	All-purpose flour
2	tb	Sugar
1/2	ts	Salt
1/4	ts	Ground black pepper
1	c	Water
1/2	c	Cider Vinegar
1/2	lb	Sliced hard salami

Do not peel potatoes. Cook in boiling water until tender; drain. Cool slightly; peel. Cut into slices. Cook celery, green pepper and onion in butter until tender. Stir in flour, sugar, salt and pepper. Combine water and vinegar; gradually stir into flour mixture. Cook stirring constantly, until thick and bubbly. Stir in potatoes and salami. Cook 5 minutes or until throughly heated.

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